Taste profile
An expertly decaffeinated selection of chocolatey Central American and fragrant African Arabica combined with the quality Asian Robusta. The blend is characterized by distinctive notes of citrus, red fruits and hints of tea. Suitable for any time of the day.
Everytime, we seek perfection
Roasting is the most delicate stage in coffee production. To obtain a perfect balance between aroma and intensity of taste, the beans must reach a perfect level of shearing taking into account that they are all different from each other in shape and size. This is possible thanks to slow roasting, a traditional method, different from industrial processes which allows for uniform cooking.
Conservation: Store in a cool, dry place, away from sources of heat and moisture.
Packaging: Capsule produced using compostable materials.
Storage: 24 Months from the date of Production.
