Main Functions and Benefits
-Stainless steel blades.
-Polywood treated handles.
Recommendations for Use
Handle sharp objects with care and keep them out of the reach of children.
For longer-lasting product, dry well before storing, including after removal from dishwasher.
Please recycle products and packaging in accordance with existing recycling guidelines.
Type of cheese - Best combined with
- Fresh, mature cheese, such as Minas, Mozzarella, Ricotta, etc. : Sparkling wine and (light) white wine.
- Soft cheese, such as Brie, Camembert, Reblochon and others. : Sparkling wine, light whites and light reds.
- Semi-soft cheese, such as Gouda, Fontina, Langres and SaintPaulin, among others. : Light whites, light and medium reds.
- Hard cheese, such as mature Cheddar, Emmental, Grana Padano, Gruyère, Pecorino, etc. : Full-bodied sparkling wine, full-bodied reds, fortified wine.
- Blue cheese, such as Gorgonzola, Roquefort, Cabrales and others. : Fortified wine.
