PROCESSING
Kaluga Queen employs the same manual processing method used in the area around the Caspian Sea in combination with modern European processing technology. A total of 16 complex processes – including harvesting, quality screening, mixing with salt, and canning – are completed in under 15 minutes, all in a carefully temperature-controlled environment. The caviar is processed according to the strictest international hygiene standards to ensure every can is the highest quality.
SUSTAINABILITY
Kaluga Queen attaches great importance to sustainable development throughout every stage of its business. Kaluga Queen has built ecological and environmental protection cages in Qiandao Lake, which protects the brand value of Qiandao Lake, and also makes the products of Qiandao Lake go to the world, making contributions to the economy and people's livelihood of Qiandao Lake. Kaluga Queen started the brand strategy of sustainable development mission oriented at the beginning of the business, hoping to pass on this beautiful vision from nature to future generations.
