Blend description
Smooth and aromatic, this blend boasts a fruity flavour, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, in order to guarantee a top quality harvest. This blend boasts a perfectly balanced aroma and body to please the palate of those who love a delicate, fragrant and light, yet full-bodied coffee.
Roasting level : Medium
Origins : Mix of Arabica from central-south America and Arabica from Africa - Robusta from Asia
Sensory notes : Yellow fruit, milk chocolate, pastry, cereals, bread crust.
