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!Tierra! Brasile Espresso

A superior blend, with a refined taste. A superior blend of Brazilian Arabica and “Conillon” - a variety of washed Robusta - which creates an espresso with an intense profile and a refined taste. The blend is characterised by mellow hints which envelop

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!Tierra! Brasile Espresso

Four good reasons to choose ¡TIERRA!


Sustainability

Lavazza ¡TIERRA! is the result of Lavazza's ethical commitment to sustainability, in collaboration with the Rainforest Alliance, an NGO which promotes the rights and well-being of workers' communities, certifying farms which must meet rigorous social and environmental standards.

Quality

Choosing Lavazza ¡TIERRA! means you can guarantee a product of the highest quality thanks to the origins of the blend, its preparation, the careful search for the best coffee beans, and the perfectly balanced roasting of the bean from the outside to the inside.

Variety

The Lavazza ¡TIERRA! blends are available in Espresso and Filter, to satisfy all tastes any time of day, and in different sizes, for true coffee connoisseurs.

Multi-ethnicity

The Lavazza ¡Tierra! project has worked with several small producer communities in Ethiopia, Vietnam, Brazil, India, Peru, Honduras and Colombia

 

iTierra Brasile from the union of Brazilian Arabica and Conillon. The Conillon is produced on a hillside south of Espirito Santo, at an altitude of 200 - 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating.

Profile & Roasting : Delicate roasting, of medium colour

Aromatic notes : Dark Chocolate, Dried fruit