We are Vedrenne


Vedrenne has been making its syrups since 1923 in Nuits St George in the heart of Burgundy, France. Throughout the years, Vedrenne has constantly improved and adapted their production tools in line with market evolution, thus meeting the requirement of all customers and guaranteeing a top quality result for their whole range of products. Vedrenne has been IFS (at the highest level) certified since 2006. Resulting from deliberate intention to offer consumers quality syrups, all range is in line with the importance given with the raw materials used : syrups made with pure natural sugar, prepared in accordance with the traditional methods, exclusively with saccharose